|Detailed menu planning as you can see. Yes we eat on the weekend, |
I just don't always get around to planning it in advance.
Naan (from my favorite bread book)
Burritos (with refried beans, Mexican rice, lettuce, cilantro, green onions, guacamole, and cheese)
Broccoli Potato Soup (from Marcella Cucina, a cookbook we got as a wedding present)
Salmon with a maple-soy glaze (follow the cooking directions for salmon here--the rest of this recipe is awesome too by the way--and then brush with a mixture of 2 parts maple syrup or brown sugar to one part soy sauce reduced by about half)
Pesto Ravioli (Just frozen cheese ravioli with pesto sauce that I made and froze last summer when basil was growing in my garden.)